Kaya

Critically acclaimed modern “Filipino” restaurant located in the Mills 50 district of Orlando, Florida.

Led by Chef Lordfer Lalicon and GM Jamilyn Bailey, KAYA is celebrated for its sustainable, farm-to-table tasting menus. It was the first in Florida to receive a MICHELIN Green Star.

Open six days a week for dinner.

Opens at 4 pm on Sundays.

Last seating at 8 pm.

Closed on Mondays.

Make a reservation or walk in.

The name appears to be short for the Tagalog phrase “Kaya natin,” meaning “We are able” or “We can.”

KAYA is a casual fine-dining restaurant serving Filipino-American renditions of Philippine-inspired dishes.