Fil Am Oriental Market

Family-operated Asian grocery store — bricks & mortar in California.

Sunday’s Menu: pancit, munggo guisado, laing, chicken adobo, pork adobo, nilagang baka, pinkabet, adobong pusit

Open until 6:00 pm on Sundays. (760) 770 4569

Monday’s Menu: beef caldereta, pork sinigang, igado, sarciadong tilapia, chicken afritada, pinakbet, pancit, ginisang ayote with shrimp

Arrozcaldo $4.99 regular bowl, $6.99 large bowl with chicken

Tuesday’s Menu: pinapaitan, pork adobo, pancit, dinuguan, pinakbet, chicken curry, daing na bangus, ampalaya with eggs.

Chicken Mami is often available $6.99 a bowl.

Saturday’s Menu: lechon kawali (while supplies last), pancit, pork adobo, nilagang baka, adobong pusit with gata, bistek, ginisang sayote (with shrimp), inihaw na bangus, patatim

Friday’s Menu: chicken adobo, pork igado, salmon belly sinigang, palabok, bistek, ginataang langka, fried tilapia, pinakbet

Beef Bulalo $8.99 a bowl

Thursday’s Menu: pork ears sisig, dinuguan, pancit, tinola, beef caldereta, pork adobo, ginataang sitaw at kalabasa, fried gg (galunggong)

Wednesday’s Menu: pancit, eggplant and tofu, pork adobo, nilagang baka, fried pike mackerel, dinuguan, dinengdeng, grilled chicken

From Filipino Food Online:

Tortang talong, bistek, Bicol express, binagoongang baboy, daeng bangus, paksiw na gg, grilled bangus, lechon belly, sinampalukang manok…

How To Cook Adobong Pusit:

1/2 kilong pusit
1/4 kilong baboy
1/2 ulong bawang
suka, asin, pamintang durog

Piliin ang pusit na sariwa at may karaniwang laki. Higit na masarap ang mga karaniwang laki kaysa malalaking pusit.

Hugasan ang pusit bago alisin ang tinik na tila kristal sa gitna nito. Sa ganitong paraan, mahihiwalay ang ulo ng pusit sa katawan nito. Alisin ang mata o laman na nakaulbok sa gitna ng ulo. Huwag nang huhugasang muli upang hindi maalis ang tinta na makapagpapasarap sa sabaw.

To Be Continued…