Point Point Joint Restaurant

Filipino fast food.

Just turo-turo (“point point”) to what you want.

On the menu: chicken adobo, lumpia, menudo, dinuguan, tosino, buko pandan

Owners: Willie & Becky Tan

What is Filipino Adobo?

Filipino adobo is a versatile and flavorful dish that showcases the simplicity and depth of Filipino cuisine. It is perfect for a satisfying meal and can be enjoyed by people of all ages.

Adobo is typically served with steamed rice to soak up the delicious sauce. It pairs well with sides like garlic fried rice, steamed vegetables, or pickled papaya (atchara).

Filipino Adobo Variations

• Chicken Adobo: A popular version using chicken thighs or drumsticks.
• Pork Adobo: Often made with pork belly for a richer flavor.
• Adobo with Coconut Milk: A regional variation that adds a creamy texture and balances the tanginess.